Ethiopian Abyssinia Mocha - Unroasted Natural Ethiopian Speciality Coffee Beans
This coffee is full of chocolate and blueberry notes, with a thick mouthfeel, full body and good acidity.
Abyssinia Mocha is grown at an altitude of 1800-1900 meters above sea level. It is a dry-processed (unwashed) coffee with true Mocha flavour, that has the hallmark of the old Harar coffee.