Ethiopian Lekempti Anfilo - Unroasted Natural Ethiopian Speciality Coffee Beans
Lekempti Anfilo Natural produces a clean cup with medium acidity and elegant notes of red apple and lychee.
Lekempti Anfilo is cultivated in the Wollega region at an altitude of 1750-1800 meters above sea level. Anfilo is still a dense forest coffee with old genetic material. This coffee comes from Atsede Kutula’s Washing Station.