Esmeralda - Decaf Natural Mexican Specialty Coffee - (Unroasted)

This coffee is decaffeinated using Ethyl Acetate (EA), a compound found naturally in fruits like apples and bananas. The beans are first gently steamed to open them up, then soaked in EA to remove the caffeine. Afterward, the beans are carefully rinsed, dried, and packed—ready to brew without the buzz. Enjoy the full flavor of coffee, minus the caffeine!